Ice Cream! Today in science 3/4 ‘s made ice-cream without a freezer. We worked in groups of three and used salt, sugar, cream, vanilla essence, ice and a plastic bag. We put all the ingredients in a bag and shook and shook and put it in a tug of ice. We sprinkled salt in the tub of ice and waited until the liquid ice-cream set, getting thicker and thicker by the minute until it transformed into vanilla ice-cream. Warning! Do not lick your fingers because it taste like sea salt. Written by Tia Malcolm and Arabelle Syme