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Ice cream...3/4 Science

Ice Cream! Today in science 3/4 ‘s made ice-cream without a freezer. We worked in groups of three and used salt, sugar, cream, vanilla essence, ice and a plastic bag. We put all the ingredients in a bag and shook and shook and put it in a tug of ice. We sprinkled salt in the tub of ice and waited until the liquid ice-cream set, getting thicker and thicker by the minute until it transformed into vanilla ice-cream. Warning! Do not lick your fingers because it taste like sea salt. Written by Tia Malcolm and Arabelle Syme

192 Comments


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Unknown member
Jan 25

What a brilliant and fun way for the kids to learn about chemical reactions through ice-cream making; are there any plans to try similar edible science experiments in the classroom anytime soon? Visit us <a href="https://jakarta.telkomuniversity.ac.id/psychology-of-learning-kenapa-belajar-jarak-pendek-lebih-efektif-dari-belajar-marathon/">Telkom University Jakarta</a>

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